Creato con AI
Salmon and Potato Bake
60 min 726 kcal a porzione Facile
Ingredienti
4 Porzioni
- salmon fillet500 g
- potatoes4 medium
- olive oil0,25 cup
- lemon juice1 tablespoon
- garlic2 cloves
- paprika1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
- fresh dill1 tablespoon
Istruzioni
- 1
Preheat your oven to 200°C (392°F).
- 2
Peel and slice the potatoes into thin rounds.
- 3
In a large bowl, combine the olive oil, lemon juice, minced garlic, paprika, salt, and black pepper.
- 4
Add the potato slices to the bowl and toss to coat them evenly with the mixture.
- 5
Arrange the potato slices in a single layer in a baking dish.
- 6
Place the salmon fillet on top of the potatoes.
- 7
Drizzle any remaining olive oil mixture over the salmon.
- 8
Bake in the preheated oven for 25-30 minutes, or until the salmon is cooked through and the potatoes are tender.
- 9
Remove from the oven and sprinkle with fresh dill before serving.
- 10
