Créé avec l’IA
Sour Cabbage with Sausages and Pork
90 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- sour cabbage800 g
- pork sausages400 g
- pork shoulder300 g
- vegetable oil2 tablespoons
- onion1 medium
- garlic2 cloves
- paprika1 teaspoon
- caraway seeds1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Begin by slicing the sour cabbage into thin strips if it is not already shredded.
- 2
Cut the pork sausages and pork shoulder into bite-sized pieces.
- 3
Heat the vegetable oil in a large pot over medium heat.
- 4
Add the chopped onion and sauté until it becomes translucent.
- 5
Add the garlic and cook for another minute until fragrant.
- 6
Stir in the paprika and caraway seeds, allowing them to release their flavors.
- 7
Add the pork shoulder pieces to the pot and brown them on all sides.
- 8
Once the pork is browned, add the sour cabbage and mix well.
- 9
Add the pork sausages to the pot and stir to combine all ingredients.
- 10
