
Creato con AI
In a large mixing bowl, combine the cooked calamari and cooked shrimp.
Drizzle the extra virgin olive oil and lemon juice over the seafood.
Add the chopped parsley, salt, and black pepper to the bowl.
Gently toss all the ingredients together until the seafood is evenly coated with the dressing and seasonings.
Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
Serve chilled, garnished with extra parsley if desired.