Creado con IA
Italian Style Seafood Salad
25 min 164 kcal por ración Media
Ingredientes
4 Raciones
- cooked calamari200 g
- cooked shrimp200 g
- extra virgin olive oil2 tablespoons
- lemon juice1 tablespoon
- chopped parsley2 tablespoons
- salt0,5 teaspoon
- black pepper0,25 teaspoon
Preparación
- 1
In a large mixing bowl, combine the cooked calamari and cooked shrimp.
- 2
Drizzle the extra virgin olive oil and lemon juice over the seafood.
- 3
Add the chopped parsley, salt, and black pepper to the bowl.
- 4
Gently toss all the ingredients together until the seafood is evenly coated with the dressing and seasonings.
- 5
Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
- 6
Serve chilled, garnished with extra parsley if desired.
