Italian Style Seafood Salad

Instructions

1. 1

   In a large mixing bowl, combine the cooked calamari and cooked shrimp.

2. 2

   Drizzle the extra virgin olive oil and lemon juice over the seafood.

3. 3

   Add the chopped parsley, salt, and black pepper to the bowl.

4. 4

   Gently toss all the ingredients together until the seafood is evenly coated with the dressing and seasonings.

5. 5

   Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld.

6. 6

   Serve chilled, garnished with extra parsley if desired.