
Creato con AI
In a large mixing bowl, combine the cooked shrimp, fresh lemon juice, minced garlic, chopped oregano, chopped basil, dried marjoram, and Italian seasoning.
In a small skillet, melt the salted butter over medium heat. Pour the melted butter over the shrimp mixture and toss gently to coat.
Add the cherry tomatoes and mixed salad greens to the bowl with the shrimp mixture.
Drizzle the extra virgin olive oil over the salad. Season with salt and black pepper to taste.
Gently toss all ingredients together until well combined and evenly coated.
Serve immediately, garnished with extra fresh herbs if desired. Enjoy your Sicilian Shrimp & Tomato Salad!