Creado con IA
Sicilian Shrimp & Tomato Salad
25 min 165 kcal por ración Fácil
Ingredientes
4 Raciones
- cooked shrimp400 g
- fresh lemon juice80 ml
- minced garlic2 tablespoons
- fresh oregano, chopped1 tablespoon
- fresh basil, chopped1 tablespoon
- dried marjoram1 teaspoon
- Italian seasoning1 teaspoon
- salted butter1 tablespoon
- mixed salad greens200 g
- cherry tomatoes, halved150 g
- extra virgin olive oil1 tablespoon
- saltto taste g
- black pepperto taste g
Preparación
- 1
In a large mixing bowl, combine the cooked shrimp, fresh lemon juice, minced garlic, chopped oregano, chopped basil, dried marjoram, and Italian seasoning.
- 2
In a small skillet, melt the salted butter over medium heat. Pour the melted butter over the shrimp mixture and toss gently to coat.
- 3
Add the cherry tomatoes and mixed salad greens to the bowl with the shrimp mixture.
- 4
Drizzle the extra virgin olive oil over the salad. Season with salt and black pepper to taste.
- 5
Gently toss all ingredients together until well combined and evenly coated.
- 6
Serve immediately, garnished with extra fresh herbs if desired. Enjoy your Sicilian Shrimp & Tomato Salad!
