Vegetarian Egg Fried Rice

Instructions

1. 1

   Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

2. 2

   Add the frozen peas and carrots to the skillet and stir-fry for about 3-4 minutes until they are tender.

3. 3

   Push the vegetables to one side of the skillet and add the remaining 1 tablespoon of vegetable oil to the empty side.

4. 4

   Crack the eggs into the skillet and scramble them until fully cooked.

5. 5

   Mix the scrambled eggs with the vegetables.

6. 6

   Add the cooked jasmine rice to the skillet and stir everything together.

7. 7

   Pour the soy sauce over the rice mixture and stir well to combine.

8. 8

   Drizzle the sesame oil over the rice and mix thoroughly.

9. 9

   Add the chopped green onions and stir to combine.

10. 10

    Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.

11. 11

    Serve hot and enjoy your Vegetarian Egg Fried Rice.