Creado con IA
Vegetarian Egg Fried Rice
20 min 370 kcal por ración Fácil
Ingredientes
4 Raciones
- cooked jasmine rice4 cups
- vegetable oil2 tablespoons
- large eggs4 pieces
- frozen peas and carrots1 cup
- soy sauce1 tablespoon
- green onions2 pieces
- sesame oil1 teaspoon
Preparación
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the frozen peas and carrots to the skillet and stir-fry for about 3-4 minutes until they are tender.
- 3
Push the vegetables to one side of the skillet and add the remaining 1 tablespoon of vegetable oil to the empty side.
- 4
Crack the eggs into the skillet and scramble them until fully cooked.
- 5
Mix the scrambled eggs with the vegetables.
- 6
Add the cooked jasmine rice to the skillet and stir everything together.
- 7
Pour the soy sauce over the rice mixture and stir well to combine.
- 8
Drizzle the sesame oil over the rice and mix thoroughly.
- 9
Add the chopped green onions and stir to combine.
