Vegetarian Egg Fried Rice

Instructions

1. 1

   Crack the eggs into a bowl and beat them lightly.

2. 2

   Heat the olive oil in a large pan or wok over medium heat.

3. 3

   Add the beaten eggs to the pan and scramble them until fully cooked. Remove the eggs from the pan and set aside.

4. 4

   In the same pan, add the carrot and stir-fry for about 2 minutes until slightly softened.

5. 5

   Add the shredded cabbage to the pan and continue to stir-fry for another 2 minutes.

6. 6

   Add the cooked rice to the pan and stir well to combine with the vegetables.

7. 7

   Pour the soy sauce over the rice and vegetables, stirring to ensure even distribution.

8. 8

   Return the scrambled eggs to the pan and mix everything together.

9. 9

   Season with salt and pepper to taste.

10. 10

    Serve hot and enjoy your Vegetarian Egg Fried Rice.