Black Pepper Chicken Stir-Fry

Instructions

1. 1

   Cut the chicken thighs into bite-sized pieces.

2. 2

   In a bowl, mix the chicken with 1 tbsp of soy sauce and set aside to marinate for 10 minutes.

3. 3

   Peel and slice the carrot and zucchini into thin strips.

4. 4

   Mince the garlic and ginger.

5. 5

   Heat the sesame oil in a large pan or wok over medium-high heat.

6. 6

   Add the marinated chicken to the pan and stir-fry until it is cooked through and slightly browned, about 5-7 minutes.

7. 7

   Add the minced garlic and ginger to the pan and stir-fry for another 1-2 minutes until fragrant.

8. 8

   Add the sliced carrot and zucchini to the pan and stir-fry for 3-4 minutes until they are tender-crisp.

9. 9

   In a small bowl, mix the remaining 1 tbsp of soy sauce, hoisin sauce, black pepper, and chicken broth.

10. 10

    Pour the sauce mixture into the pan and stir well to coat all the ingredients.

11. 11

    Cook for another 2-3 minutes until the sauce has thickened slightly.

12. 12

    Serve the Black Pepper Chicken Stir-Fry hot over steamed rice or noodles.