Créé avec l’IA
Black Pepper Chicken Stir-Fry
25 min 215 kcal par portion Moyen
Ingrédients
4 Portions
- chicken thighs500 g
- black pepper1 tbsp
- soy sauce2 tbsp
- hoisin sauce1 tbsp
- sesame oil1 tbsp
- carrot1 medium
- zucchini1 medium
- garlic2 cloves
- ginger1 tsp
- chicken broth1/2 cup
Instructions
- 1
Cut the chicken thighs into bite-sized pieces.
- 2
In a bowl, mix the chicken with 1 tbsp of soy sauce and set aside to marinate for 10 minutes.
- 3
Peel and slice the carrot and zucchini into thin strips.
- 4
Mince the garlic and ginger.
- 5
Heat the sesame oil in a large pan or wok over medium-high heat.
- 6
Add the marinated chicken to the pan and stir-fry until it is cooked through and slightly browned, about 5-7 minutes.
- 7
Add the minced garlic and ginger to the pan and stir-fry for another 1-2 minutes until fragrant.
- 8
Add the sliced carrot and zucchini to the pan and stir-fry for 3-4 minutes until they are tender-crisp.
- 9
In a small bowl, mix the remaining 1 tbsp of soy sauce, hoisin sauce, black pepper, and chicken broth.
