Made with AI
Chowpan Rice Bowl with Hungarian Sausage and Sunny Side Up Egg
Ingredients
- cooked jasmine rice2 cups
- Hungarian sausages4 pieces (80g each)
- large eggs4 pieces
- sautéed bell peppers (mixed colors)1 cup
- steamed broccoli florets1 cup
- light soy sauce2 tablespoons
- vegetable oil1 tablespoon
- chopped scallions2 tablespoons
Instructions
- 1
Heat a large skillet over medium heat and add 1 tablespoon of vegetable oil.
- 2
Add the Hungarian sausages to the skillet and cook for 6-8 minutes, turning occasionally, until browned and cooked through. Remove from the skillet and slice each sausage diagonally.
- 3
In the same skillet, crack the eggs and cook sunny side up for 2-3 minutes, until the whites are set but the yolks remain runny. Remove and set aside.
- 4
Warm the cooked jasmine rice if needed, then divide it evenly among 4 serving bowls.
- 5
Arrange the sautéed bell peppers and steamed broccoli florets on top of the rice in each bowl.
- 6
Place the sliced Hungarian sausage and a sunny side up egg on each bowl.
- 7
Drizzle each bowl with 1/2 tablespoon of light soy sauce.
- 8
Garnish with chopped scallions and serve immediately.
