1Prepare all ingredients: cook the quinoa according to package instructions, scramble the eggs, cook and crumble the breakfast sausage, and roast the diced potatoes until golden and tender.
In a large bowl, add the cooked quinoa as the base.
Top the quinoa with scrambled eggs, crumbled sausage, roasted potatoes, and shredded cheddar cheese.
Sprinkle the chopped green onions over the top for freshness and flavor.
Serve immediately while warm. Enjoy your All-American Breakfast Quinoa Bowl!