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Sausage and Egg Breakfast Bowl

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Sausage and Egg Breakfast Bowl

25 min 263 kcal per serving Easy

Ingredients

4 Servings
  • large eggs4 pieces
  • sausage links4 pieces
  • shredded cheddar cheese1 cup
  • diced bell peppers1/2 cup
  • diced onions1/2 cup

Instructions

  1. 1

    Preheat a skillet over medium heat.

  2. 2

    Cook the sausage links in the skillet until browned and cooked through, about 8-10 minutes. Remove from the skillet and set aside.

  3. 3

    In the same skillet, add the diced bell peppers and onions. Sauté until they are tender, about 5 minutes.

  4. 4

    In a bowl, whisk the eggs until well beaten.

  5. 5

    Pour the eggs into the skillet with the bell peppers and onions. Cook, stirring occasionally, until the eggs are scrambled and fully cooked.

  6. 6

    Slice the cooked sausage links into bite-sized pieces and add them to the skillet.

  7. 7

    Sprinkle the shredded cheddar cheese over the top and stir until the cheese is melted and everything is well combined.

  8. 8

    Serve hot and enjoy your Sausage and Egg Breakfast Bowl.

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