Chipolata and Egg Rice Bowl

Instructions

1. 1

   Cook the rice according to the package instructions.

2. 2

   While the rice is cooking, heat a pan over medium heat and cook the chipolatas until they are browned and cooked through. Remove from the pan and set aside.

3. 3

   In the same pan, scramble the eggs until they are just set. Remove from the pan and set aside.

4. 4

   Once the rice is cooked, add the soy sauce and sesame oil to the rice and mix well.

5. 5

   Slice the cooked chipolatas and green onions.

6. 6

   Assemble the rice bowl by placing the rice at the bottom, then topping it with the sliced chipolatas, scrambled eggs, and green onions.

7. 7

   Serve immediately and enjoy your Chipolata and Egg Rice Bowl.