Banana French Toast

Instructions

1. 1

   In a large bowl, whisk together the milk and eggs until well combined.

2. 2

   Heat a tablespoon of ghee in a large skillet over medium heat.

3. 3

   Dip each slice of bread into the milk and egg mixture, ensuring both sides are well coated.

4. 4

   Place the coated bread slices onto the skillet and cook until golden brown on each side, about 2-3 minutes per side.

5. 5

   While the bread is cooking, slice the bananas.

6. 6

   Once the French toast is cooked, remove from the skillet and top with banana slices.

7. 7

   Serve warm and enjoy your delicious Banana French Toast!