
Créé avec l’IA
In a large bowl, whisk together the milk and eggs until well combined.
Heat a tablespoon of ghee in a large skillet over medium heat.
Dip each slice of bread into the milk and egg mixture, ensuring both sides are well coated.
Place the coated bread slices onto the skillet and cook until golden brown on each side, about 2-3 minutes per side.
While the bread is cooking, slice the bananas.
Once the French toast is cooked, remove from the skillet and top with banana slices.
Serve warm and enjoy your delicious Banana French Toast!