Banana Bread French Toast

Instructions

1. 1

   In a mixing bowl, mash the ripe bananas until smooth.

2. 2

   Add the milk, eggs, and cinnamon to the mashed bananas and whisk until well combined.

3. 3

   Heat a non-stick skillet over medium heat.

4. 4

   Dip each slice of bread into the banana mixture, ensuring both sides are well coated.

5. 5

   Place the coated bread slices onto the heated skillet.

6. 6

   Cook each side for about 2-3 minutes or until golden brown.

7. 7

   Serve the Banana Bread French Toast warm, optionally with syrup or fresh fruit.