Classic South African Scones

Instructions

1. 1

   Preheat your oven to 200°C (392°F) and line a baking tray with parchment paper.

2. 2

   In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt.

3. 3

   Add the unsalted butter to the dry ingredients and rub it in with your fingertips until the mixture resembles fine breadcrumbs.

4. 4

   Stir in the sugar.

5. 5

   In a separate bowl, whisk together the egg and low-fat milk.

6. 6

   Make a well in the center of the dry ingredients and pour in the egg and milk mixture. Mix gently with a fork or spatula until just combined. Do not overmix.

7. 7

   Turn the dough out onto a lightly floured surface and gently pat it to about 2 cm thick.

8. 8

   Use a round cutter to cut out scones and place them on the prepared baking tray. Gather any scraps, gently pat together, and cut out more scones.

9. 9

   Brush the tops of the scones with a little extra milk or beaten egg for a golden finish.

10. 10

    Bake in the preheated oven for 12-15 minutes, or until the scones are risen and golden brown.

11. 11

    Remove from the oven and allow to cool slightly on a wire rack. Serve warm with butter, jam, or cream.