Créé avec l’IA
Classic South African Scones
35 min 400 kcal par portion Facile
Ingrédients
4 Portions
- all-purpose flour250 g
- unsalted butter50 g
- sugar50 g
- large egg1 piece
- low-fat milk125 ml
- baking powder1 tbsp
- salt0,25 tsp
Instructions
- 1
Preheat your oven to 200°C (392°F) and line a baking tray with parchment paper.
- 2
In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt.
- 3
Add the unsalted butter to the dry ingredients and rub it in with your fingertips until the mixture resembles fine breadcrumbs.
- 4
Stir in the sugar.
- 5
In a separate bowl, whisk together the egg and low-fat milk.
- 6
Make a well in the center of the dry ingredients and pour in the egg and milk mixture. Mix gently with a fork or spatula until just combined. Do not overmix.
- 7
Turn the dough out onto a lightly floured surface and gently pat it to about 2 cm thick.
- 8
Use a round cutter to cut out scones and place them on the prepared baking tray. Gather any scraps, gently pat together, and cut out more scones.
- 9
