Traditional South African Koeksisters

Instructions

1. 1

   In a large bowl, sift together the all-purpose flour, baking powder, and salt.

2. 2

   Rub the butter into the flour mixture until it resembles fine breadcrumbs.

3. 3

   In a separate bowl, beat the egg and add the milk. Mix well.

4. 4

   Gradually add the milk and egg mixture to the flour mixture, stirring to form a soft dough.

5. 5

   Knead the dough lightly on a floured surface until smooth.

6. 6

   Roll out the dough to about 1 cm thickness and cut into strips about 8 cm long and 2 cm wide.

7. 7

   Twist each strip into a braid or plait.

8. 8

   Heat the vegetable oil in a deep fryer or large pot to 180°C (350°F).

9. 9

   Fry the koeksisters in batches until golden brown, about 2-3 minutes per side.

10. 10

    Remove from oil and drain on paper towels.

11. 11

    In a saucepan, combine the water, sugar, vanilla extract, and cinnamon stick. Bring to a boil, then simmer for 5 minutes to make the syrup.

12. 12

    Remove the cinnamon stick and let the syrup cool slightly.

13. 13

    Dip the fried koeksisters into the warm syrup, ensuring they are well coated.

14. 14

    Allow the koeksisters to cool on a wire rack before serving.