Spiced Mixed Fruit Scones

Instructions

1. 1

   Preheat your oven to 200°C (392°F) and line a baking tray with parchment paper.

2. 2

   In a large mixing bowl, sift together the pastry flour, baking powder, cinnamon, ginger powder, and sugar.

3. 3

   Add the margarine to the dry ingredients and rub it in with your fingertips until the mixture resembles fine breadcrumbs.

4. 4

   Stir in the mixed dried fruit, ensuring it is evenly distributed.

5. 5

   In a separate bowl, beat the eggs and milk together.

6. 6

   Make a well in the center of the dry mixture and pour in the egg and milk mixture. Mix gently with a fork or spatula until just combined. Do not overmix.

7. 7

   Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.

8. 8

   Pat the dough to about

9. 9

   5 cm (1 inch) thickness. Use a round cutter to cut out scones and place them on the prepared baking tray.

10. 10

    Gather any scraps, gently pat together, and cut out more scones.

11. 11

    Brush the tops of the scones with a little extra milk for a golden finish.

12. 12

    Bake in the preheated oven for 12-15 minutes, or until the scones are risen and golden brown.

13. 13

    Remove from the oven and allow to cool slightly on a wire rack. Serve warm or at room temperature.