Créé avec l’IA
Cauliflower Curry
30 min 125 kcal par portion Facile
Ingrédients
4 Portions
- cauliflower500 g
- mirchi powder1 tablespoon
- salt1 teaspoon
- turmeric powder1 teaspoon
- masala1 tablespoon
- coriander leaves2 tablespoons
- curry leaves10 leaves
- vegetable oil2 tablespoons
- onion1 medium
- tomatoes2 medium
Instructions
- 1
Wash and cut the cauliflower into small florets.
- 2
Heat the vegetable oil in a pan over medium heat.
- 3
Add the chopped onion and sauté until golden brown.
- 4
Add the curry leaves and stir for a few seconds.
- 5
Add the chopped tomatoes and cook until they become soft.
- 6
Add the mirchi powder, turmeric powder, and masala. Stir well.
- 7
Add the cauliflower florets and mix until they are well coated with the spices.
- 8
Add salt and a little water if needed. Cover and cook until the cauliflower is tender.
- 9
Garnish with chopped coriander leaves before serving.
- 10
