Green Apple Bug Jam Cookies

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large bowl, cream together the butter and sugar until light and fluffy.

3. 3

   Beat in the egg until well combined.

4. 4

   Gradually add the flour, mixing until a dough forms.

5. 5

   Fold in the dried edible bugs.

6. 6

   Roll the dough into small balls and place them on a baking sheet lined with parchment paper.

7. 7

   Make a small indentation in the center of each ball with your thumb.

8. 8

   Fill each indentation with a small amount of green apple jam.

9. 9

   Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.

10. 10

    Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

11. 11

    Enjoy your Green Apple Bug Jam Cookies!