
Créé avec l’IA
Preheat your oven to 180°C (350°F).
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the egg until well combined.
Gradually add the flour, mixing until a dough forms.
Fold in the dried edible bugs.
Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
Make a small indentation in the center of each ball with your thumb.
Fill each indentation with a small amount of green apple jam.
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your Green Apple Bug Jam Cookies!