Stuffed Bell Peppers with Rice

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

4. 4

   Add the ground beef to the skillet and cook until browned. Drain any excess fat.

5. 5

   Stir in the cooked rice and tomato sauce. Season with salt and pepper to taste.

6. 6

   Stuff each bell pepper with the beef and rice mixture.

7. 7

   Place the stuffed peppers in a baking dish and cover with foil.

8. 8

   Bake in the preheated oven for 25 minutes.

9. 9

   Remove the foil, sprinkle the shredded cheese on top of each pepper, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

10. 10

    Remove from the oven and let cool slightly before serving.