Créé avec l’IA
Stuffed Bell Peppers with Rice
60 min 446 kcal par portion Moyen
Ingrédients
4 Portions
- bell peppers4 large
- cooked rice1 cup
- ground beef1 pound
- tomato sauce1 cup
- shredded cheese1 cup
- onion1 medium
- garlic2 cloves
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Cut the tops off the bell peppers and remove the seeds and membranes.
- 3
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 4
Add the ground beef to the skillet and cook until browned. Drain any excess fat.
- 5
Stir in the cooked rice and tomato sauce. Season with salt and pepper to taste.
- 6
Stuff each bell pepper with the beef and rice mixture.
- 7
Place the stuffed peppers in a baking dish and cover with foil.
- 8
Bake in the preheated oven for 25 minutes.
- 9
Remove the foil, sprinkle the shredded cheese on top of each pepper, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
