AI ChefAI Chef
Ketchup Glazed Chicken Nuggets

Made with AI

Ketchup Glazed Chicken Nuggets

45 min 960 kcal per serving Medium

Ingredients

4 Servings
  • chicken breast500 g
  • breadcrumbs100 g
  • eggs2 pieces
  • ketchup100 ml
  • all-purpose flour50 g
  • garlic powder1 tsp
  • onion powder1 tsp
  • paprika1 tsp
  • saltto taste
  • pepperto taste
  • olive oil2 tbsp

Instructions

  1. 1

    Preheat your oven to 200°C (392°F).

  2. 2

    Cut the chicken breast into nugget-sized pieces.

  3. 3

    In a bowl, mix the flour, garlic powder, onion powder, paprika, salt, and pepper.

  4. 4

    In another bowl, beat the eggs.

  5. 5

    Place the breadcrumbs in a third bowl.

  6. 6

    Dredge each chicken piece in the flour mixture, then dip it in the beaten eggs, and finally coat it with breadcrumbs.

  7. 7

    Heat olive oil in a pan over medium heat.

  8. 8

    Fry the chicken nuggets until golden brown on all sides, about 5 minutes.

  9. 9

    Transfer the nuggets to a baking sheet lined with parchment paper.

  10. 10

    Brush each nugget with ketchup.

  11. 11

    Bake in the preheated oven for 10-15 minutes, or until the chicken is cooked through.

  12. 12

    Serve hot and enjoy your Ketchup Glazed Chicken Nuggets.

You might also like