Creato con AI
Ketchup Glazed Chicken Nuggets
45 min 960 kcal a porzione Medio
Ingredienti
4 Porzioni
- chicken breast500 g
- breadcrumbs100 g
- eggs2 pieces
- ketchup100 ml
- all-purpose flour50 g
- garlic powder1 tsp
- onion powder1 tsp
- paprika1 tsp
- saltto taste
- pepperto taste
- olive oil2 tbsp
Istruzioni
- 1
Preheat your oven to 200°C (392°F).
- 2
Cut the chicken breast into nugget-sized pieces.
- 3
In a bowl, mix the flour, garlic powder, onion powder, paprika, salt, and pepper.
- 4
In another bowl, beat the eggs.
- 5
Place the breadcrumbs in a third bowl.
- 6
Dredge each chicken piece in the flour mixture, then dip it in the beaten eggs, and finally coat it with breadcrumbs.
- 7
Heat olive oil in a pan over medium heat.
- 8
Fry the chicken nuggets until golden brown on all sides, about 5 minutes.
- 9
Transfer the nuggets to a baking sheet lined with parchment paper.
- 10
