Carrot and Broccoli Stir-Fry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the minced garlic and grated ginger, and sauté for about 1 minute until fragrant.

3. 3

   Add the sliced carrots to the pan and stir-fry for about 3-4 minutes until they start to soften.

4. 4

   Add the broccoli florets and sliced mushrooms to the pan, and continue to stir-fry for another 5-6 minutes until the vegetables are tender-crisp.

5. 5

   Pour the soy sauce over the vegetables and stir well to combine.

6. 6

   Cook for an additional 1-2 minutes, allowing the flavors to meld together.

7. 7

   Remove from heat and serve the stir-fry hot.