Carrot Stir-Fry

Instructions

1. 1

   Wash and peel the carrots, then slice them into thin rounds.

2. 2

   Cut the broccoli into small florets.

3. 3

   Slice the red bell pepper into thin strips.

4. 4

   Mince the garlic cloves.

5. 5

   Heat the sesame oil in a large pan or wok over medium-high heat.

6. 6

   Add the minced garlic and chili flakes to the pan, and sauté for about 30 seconds until fragrant.

7. 7

   Add the sliced carrots to the pan and stir-fry for 3-4 minutes.

8. 8

   Add the broccoli florets and red bell pepper strips to the pan, and continue to stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

9. 9

   Pour the soy sauce over the vegetables and stir well to combine.

10. 10

    Season with salt to taste, stir, and cook for an additional minute.

11. 11

    Remove from heat and serve immediately.