Créé avec l’IA
Carrot and Broccoli Stir-Fry
20 min 108 kcal par portion Facile
Ingrédients
4 Portions
- sliced carrots2 cups
- broccoli florets2 cups
- sliced mushrooms1 cup
- olive oil2 tablespoons
- garlic2 cloves
- soy sauce1 tablespoon
- ginger1 teaspoon
Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the minced garlic and grated ginger, and sauté for about 1 minute until fragrant.
- 3
Add the sliced carrots to the pan and stir-fry for about 3-4 minutes until they start to soften.
- 4
Add the broccoli florets and sliced mushrooms to the pan, and continue to stir-fry for another 5-6 minutes until the vegetables are tender-crisp.
- 5
Pour the soy sauce over the vegetables and stir well to combine.
- 6
Cook for an additional 1-2 minutes, allowing the flavors to meld together.
- 7
Remove from heat and serve the stir-fry hot.
