Garlic Chicken with Creamy Avocado Mushroom Sauce

Instructions

1. 1

   Slice the chicken breast into thin strips and season with a pinch of salt and pepper.

2. 2

   Heat the olive oil in a large skillet over medium-high heat. Add the chicken strips and cook for 5-7 minutes, turning occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside.

3. 3

   In the same skillet, add the chopped onion and sauté for 2-3 minutes until translucent.

4. 4

   Add the minced garlic and sliced mushrooms to the skillet. Cook for another 4-5 minutes until the mushrooms are soft and any liquid has evaporated.

5. 5

   While the mushrooms are cooking, mash the ripe avocado in a bowl and mix in the lemon juice until smooth and creamy.

6. 6

   Reduce the heat to low. Stir the mashed avocado into the mushroom mixture, mixing well to create a creamy sauce. Season with salt and pepper to taste.

7. 7

   Return the cooked chicken to the skillet and toss to coat with the creamy avocado mushroom sauce. Heat for 1-2 minutes until everything is warmed through.

8. 8

   Sprinkle with chopped parsley before serving. Enjoy your Garlic Chicken with Creamy Avocado Mushroom Sauce!