Garlic Chicken with Creamy Potatoes

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel and slice the potatoes into thin rounds.

3. 3

   Finely chop the onion and garlic.

4. 4

   In a large oven-safe skillet, heat a bit of oil over medium heat.

5. 5

   Add the chicken legs to the skillet and brown them on all sides. Remove and set aside.

6. 6

   In the same skillet, add the chopped onion and garlic. Sauté until they are soft and fragrant.

7. 7

   Add the chicken stock and heavy whipping cream to the skillet. Stir to combine.

8. 8

   Layer the sliced potatoes in the skillet, making sure they are evenly distributed.

9. 9

   Place the browned chicken legs on top of the potatoes.

10. 10