No-Bake Protein Oreo Cheesecake Cups

Instructions

1. 1

   Crush the Oreo cookies into small crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.

2. 2

   Set aside about 2 tablespoons of the crushed Oreos for topping.

3. 3

   In a mixing bowl, add the light cream cheese and whisk or beat until smooth and creamy.

4. 4

   Add the nonfat Greek yogurt, vanilla whey protein powder, skim milk, vanilla extract, and zero-calorie sweetener to the bowl.

5. 5

   Mix well until the cheesecake filling is smooth, thick, and fully combined. If the mixture is too thick, add a small splash of skim milk and mix again.

6. 6

   Fold most of the crushed Oreo cookies into the cheesecake mixture, reserving the topping portion.

7. 7

   Divide the mixture evenly into serving cups or jars.

8. 8

   Sprinkle the reserved crushed Oreos over the top of each cup.

9. 9

   Refrigerate for at least 1 hour to allow the cheesecake cups to firm up.

10. 10

    Serve chilled and enjoy.