1Made with AI
Oreo Cheesecake Cupcakes
Ingredients
- Oreo cookies (whole for the base)12 pieces
- Cream cheese, softened16 ounces
- Granulated sugar1/2 cup
- Sour cream1/2 cup
- Vanilla extract1 teaspoon
- Large eggs2 pieces
- Oreo cookies (chopped for the filling)6 pieces
- Paper cupcake liners12 pieces
Instructions
- 1
Preheat your oven to 275°F (135°C) and line a muffin tin with 12 paper cupcake liners.
- 2
Place one whole Oreo cookie at the bottom of each liner to act as the base for the cupcakes.
- 3
In a large bowl, beat the softened cream cheese until smooth using an electric mixer.
- 4
Gradually add the granulated sugar and beat until the mixture is well combined and creamy.
- 5
Mix in the sour cream and vanilla extract until thoroughly incorporated.
- 6
Beat in the eggs one at a time, making sure each is fully incorporated before adding the next.
- 7
Gently fold in the chopped Oreo cookies into the cream cheese batter.
- 8
Divide the batter evenly among the cupcake liners, filling each almost to the top.
- 9
Bake in the preheated oven for 22 to 25 minutes, or until the centers are just set and the edges are lightly golden.
- 10
Allow the cupcakes to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
- 11
Once cooled, refrigerate the cupcakes for at least 4 hours, or overnight, to set.
- 12
Serve chilled and enjoy your Oreo Cheesecake Cupcakes!
