Zaatar Kibbeh Flatbreads

Instructions

1. 1

   Preheat your oven to 220°C (428°F) and line a baking tray with parchment paper.

2. 2

   Rinse the bulgur wheat under cold water, then soak it in warm water for 20 minutes. Drain well and squeeze out any excess water.

3. 3

   Finely chop the onion.

4. 4

   In a large bowl, combine the soaked bulgur wheat, whole wheat flour, lean ground beef, chopped onion, 1 tablespoon of zaatar, olive oil, salt, and black pepper. Mix thoroughly until a dough forms.

5. 5

   Divide the dough into 6 equal portions. Roll each portion into a ball, then flatten into a round flatbread about 1 cm thick.

6. 6

   Place the flatbreads on the prepared baking tray. Sprinkle the remaining 1 tablespoon of zaatar evenly over the tops.

7. 7

   Drizzle a little extra olive oil over each flatbread if desired.

8. 8

   Bake in the preheated oven for 18-20 minutes, or until the flatbreads are golden brown and cooked through.

9. 9

   Remove from the oven and let cool slightly before serving. Enjoy your Zaatar Kibbeh Flatbreads warm or at room temperature.