Cheesy Potato and Mince Meat Bake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel and slice the potatoes into thin rounds.

3. 3

   In a large skillet, melt the butter over medium heat.

4. 4

   Add the chopped onion and sauté until translucent.

5. 5

   Add the mince meat to the skillet and cook until browned.

6. 6

   Stir in the tomato paste and cook for another 2-3 minutes.

7. 7

   In a baking dish, layer half of the potato slices.

8. 8

   Spread the mince meat mixture over the potatoes.

9. 9

   Layer the remaining potato slices on top.

10. 10

    Sprinkle the cheese evenly over the top layer of potatoes.