Made with AI
Teriyaki Chicken Stir-Fry
30 min 250 kcal per serving Medium
Ingredients
4 Servings
- chicken breast500 g
- bell peppers2 pieces
- mushrooms200 g
- rice200 g
- teriyaki sauce100 ml
Instructions
- 1
Begin by slicing the chicken breast into thin strips.
- 2
Wash and slice the bell peppers and mushrooms.
- 3
Cook the rice according to the package instructions and set aside.
- 4
Heat a large pan or wok over medium-high heat and add a little oil.
- 5
Add the chicken strips to the pan and cook until they are golden brown and cooked through.
- 6
Remove the chicken from the pan and set aside.
- 7
In the same pan, add the sliced bell peppers and mushrooms. Stir-fry for about 5 minutes until they are tender.
- 8
Return the chicken to the pan and pour in the teriyaki sauce.
- 9
Stir everything together and cook for another 2-3 minutes until the sauce is heated through and coats the chicken and vegetables.
