Teriyaki Chicken Stir-Fry

Instructions

1. 1

   Begin by slicing the chicken breast into thin strips.

2. 2

   Wash and slice the bell peppers and mushrooms.

3. 3

   Cook the rice according to the package instructions and set aside.

4. 4

   Heat a large pan or wok over medium-high heat and add a little oil.

5. 5

   Add the chicken strips to the pan and cook until they are golden brown and cooked through.

6. 6

   Remove the chicken from the pan and set aside.

7. 7

   In the same pan, add the sliced bell peppers and mushrooms. Stir-fry for about 5 minutes until they are tender.

8. 8

   Return the chicken to the pan and pour in the teriyaki sauce.

9. 9

   Stir everything together and cook for another 2-3 minutes until the sauce is heated through and coats the chicken and vegetables.

10. 10

    Serve the teriyaki chicken stir-fry over the cooked rice and enjoy!