Créé avec l’IA
Vegetable Suji Uttapam
35 min 260 kcal par portion Moyen
Ingrédients
4 Portions
- semolina (suji)2 cups
- yogurt1 cup
- water0,5 cup
- grated carrots0,5 cup
- chopped spinach0,5 cup
- chopped green chilies0,25 cup
- chopped coriander leaves0,25 cup
- salt1 teaspoon
- mustard seeds1 teaspoon
- oil2 tablespoons
Instructions
- 1
In a large mixing bowl, combine 2 cups of semolina (suji) and 1 cup of yogurt. Mix well to form a smooth batter.
- 2
Gradually add
- 3
5 cup of water to the batter, stirring continuously to avoid lumps. The batter should be of pouring consistency.
- 4
Add
- 5
5 cup of grated carrots,
- 6
5 cup of chopped spinach,
- 7
25 cup of chopped green chilies, and
- 8
25 cup of chopped coriander leaves to the batter. Mix well.
- 9
Add 1 teaspoon of salt to the batter and mix thoroughly.
- 10
Heat a non-stick pan over medium heat and add 1 teaspoon of oil.
