Créé avec l’IA
Suji Dosa
30 min 220 kcal par portion Facile
Ingrédients
4 Portions
- suji2 cups
- yogurt1 cup
- water1/2 cup
- salt1 teaspoon
- mustard seeds1 teaspoon
- oil1 tablespoon
- green chili1 piece
- cumin seeds1/2 teaspoon
- turmeric powder1/4 teaspoon
- coriander leaves1/4 cup
Instructions
- 1
In a large mixing bowl, combine 2 cups of suji and 1 cup of yogurt. Mix well to form a smooth batter.
- 2
Gradually add 1/2 cup of water to the batter, stirring continuously to avoid lumps. The batter should be of pouring consistency.
- 3
Add 1 teaspoon of salt to the batter and mix well. Let it rest for about 15-20 minutes.
- 4
Heat 1 tablespoon of oil in a pan over medium heat. Add 1 teaspoon of mustard seeds and let them splutter.
- 5
Add 1 chopped green chili, 1/2 teaspoon of cumin seeds, and 1/4 teaspoon of turmeric powder to the pan. Sauté for a minute.
- 6
Pour the tempering into the batter and mix well.
- 7
Heat a non-stick dosa pan or tawa over medium heat. Grease it lightly with oil.
- 8
Pour a ladleful of batter onto the center of the pan and spread it in a circular motion to form a thin dosa.
- 9
