Créé avec l’IA
Vegetable Uttapam
130 min 195 kcal par portion Moyen
Ingrédients
4 Portions
- rice2 cups
- urad dal1 cup
- grated carrots0,5 cup
- chopped spinach0,5 cup
- chopped green chilies0,25 cup
- chopped onions0,25 cup
- salt1 teaspoon
- oil1 tablespoon
Instructions
- 1
Rinse the rice and urad dal separately in water until the water runs clear.
- 2
Soak the rice and urad dal in separate bowls for at least 4 hours or overnight.
- 3
Drain the water from the rice and urad dal. Grind them separately into a smooth batter using a little water as needed.
- 4
Mix the rice and urad dal batter together in a large bowl. Cover and let it ferment in a warm place for 8-12 hours or until it doubles in volume.
- 5
Once fermented, add salt to the batter and mix well.
- 6
Heat a non-stick pan or griddle over medium heat and lightly grease it with oil.
- 7
Pour a ladleful of batter onto the pan and spread it gently to form a thick pancake.
- 8
Sprinkle grated carrots, chopped spinach, green chilies, and onions evenly over the batter.
- 9
Drizzle a little oil around the edges and on top of the uttapam.
