Vegetable Suji Uttapam

Instructions

1. 1

   In a large mixing bowl, combine 2 cups of semolina (suji) and 1 cup of yogurt. Mix well to form a smooth batter.

2. 2

   Gradually add

3. 3

   5 cup of water to the batter, stirring continuously to avoid lumps. The batter should be of pouring consistency.

4. 4

   Add

5. 5

   5 cup of grated carrots,

6. 6

   5 cup of chopped spinach,

7. 7

   25 cup of chopped green chilies, and

8. 8

   25 cup of chopped coriander leaves to the batter. Mix well.

9. 9

   Add 1 teaspoon of salt to the batter and mix thoroughly.

10. 10

    Heat a non-stick pan over medium heat and add 1 teaspoon of oil.

11. 11

    Once the oil is hot, add 1 teaspoon of mustard seeds and let them splutter.

12. 12

    Pour a ladleful of the batter onto the pan and spread it gently to form a thick pancake.

13. 13

    Drizzle a little oil around the edges of the uttapam and cook for 2-3 minutes until the bottom is golden brown.

14. 14

    Flip the uttapam and cook the other side for another 2-3 minutes until it is cooked through.

15. 15

    Repeat the process with the remaining batter.

16. 16

    Serve the Vegetable Suji Uttapam hot with your choice of chutney or sauce.