Créé avec l’IA
Instant Suji Uttapam
25 min 210 kcal par portion Facile
Ingrédients
4 Portions
- suji2 cups
- yogurt1 cup
- water0,5 cup
- salt1 teaspoon
- chopped onions0,5 cup
- chopped tomatoes0,5 cup
- chopped bell peppers0,25 cup
- green chili1 piece
- oil1 tablespoon
Instructions
- 1
In a large mixing bowl, combine 2 cups of suji and 1 cup of yogurt. Mix well to form a smooth batter.
- 2
Gradually add
- 3
5 cup of water to the batter, stirring continuously to avoid lumps. The batter should be of pouring consistency.
- 4
Add 1 teaspoon of salt to the batter and mix well.
- 5
Heat a non-stick pan over medium heat and add 1 tablespoon of oil.
- 6
Pour a ladleful of batter onto the pan and spread it gently to form a small pancake.
- 7
Sprinkle chopped onions, chopped tomatoes, chopped bell peppers, and chopped green chili evenly over the uttapam.
- 8
Cook for 2-3 minutes on one side until the base is golden brown.
- 9
Flip the uttapam and cook the other side for another 2-3 minutes.
