Savory Breakfast Toast with Ketchup and Mostarda

Instructions

1. 1

   Preheat a toaster or oven to medium-high heat.

2. 2

   Toast the 8 slices of whole wheat bread until golden and crisp.

3. 3

   While the bread is toasting, heat a non-stick skillet over medium heat.

4. 4

   Crack the 4 eggs into the skillet and cook to your desired doneness (fried or scrambled).

5. 5

   Once the bread is toasted, spread

6. 6

   5 tablespoon of ketchup on each slice.

7. 7

   Add

8. 8

   25 tablespoon of mostarda on top of the ketchup on each slice.

9. 9

   Place a cooked egg on top of 4 of the slices, then top each with another slice to make 4 sandwiches, or serve open-faced as desired.

10. 10

    Serve immediately while warm and enjoy your savory breakfast toast with ketchup and mostarda.