Créé avec l’IA
Savory Breakfast Toast with Ketchup and Mostarda
15 min 245 kcal par portion Facile
Ingrédients
4 Portions
- whole wheat bread8 slices
- ketchup4 tablespoons
- mostarda2 tablespoons
- eggs4 pieces
Instructions
- 1
Preheat a toaster or oven to medium-high heat.
- 2
Toast the 8 slices of whole wheat bread until golden and crisp.
- 3
While the bread is toasting, heat a non-stick skillet over medium heat.
- 4
Crack the 4 eggs into the skillet and cook to your desired doneness (fried or scrambled).
- 5
Once the bread is toasted, spread
- 6
5 tablespoon of ketchup on each slice.
- 7
Add
- 8
25 tablespoon of mostarda on top of the ketchup on each slice.
- 9
Place a cooked egg on top of 4 of the slices, then top each with another slice to make 4 sandwiches, or serve open-faced as desired.
- 10
