Cherry Pasta Salad

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and let it cool.

2. 2

   While the pasta is cooling, pit and halve the cherries.

3. 3

   In a large bowl, combine the cooled pasta and cherries.

4. 4

   Drizzle the olive oil and balsamic vinegar over the pasta and cherries.

5. 5

   Season with salt and pepper to taste.

6. 6

   Toss everything together until well combined.

7. 7

   Serve immediately or refrigerate for later.