Créé avec l’IA
Cherry Pasta Salad
20 min 131 kcal par portion Facile
Ingrédients
4 Portions
- pasta200 g
- cherries150 g
- olive oil1 tablespoon
- balsamic vinegar1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Cook the pasta according to the package instructions until al dente. Drain and let it cool.
- 2
While the pasta is cooling, pit and halve the cherries.
- 3
In a large bowl, combine the cooled pasta and cherries.
- 4
Drizzle the olive oil and balsamic vinegar over the pasta and cherries.
- 5
Season with salt and pepper to taste.
- 6
Toss everything together until well combined.
- 7
Serve immediately or refrigerate for later.
