Pesto Pasta Salad

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to the package instructions until al dente. Drain and rinse under cold water to cool.

2. 2

   In a large mixing bowl, combine the cooled pasta, cherry tomatoes, diced cucumber, and pine nuts.

3. 3

   Add the homemade basil pesto to the bowl and toss everything together until the pasta and vegetables are evenly coated.

4. 4

   Season with black pepper and salt. Mix well.

5. 5

   Sprinkle the grated parmesan cheese over the salad and gently toss again.

6. 6

   Serve immediately or refrigerate for 30 minutes to allow the flavors to meld. Enjoy your Pesto Pasta Salad!